Lazzat Restaurant serves the best entrees prepared by Chef-operated, Isha Nawaz. Within the 16 categories meal lies Chef Nawaz’s passion for authentic Indian food.
Crisp patties filled with mildly spiced potatoes.
Crisp patties filled with mildly spiced grounded chicken.
Mashed potato patties with herbs and spices.
Assorted vegetables fritters fried with chick peas batter.
Includes vegetable samosa, chick peas, onions , potatoes, herbs and spices, topped with homemade yogurt
Dahi Bhall Chat
Low fried lentils balls in yogurt and topped with cilantro and tamarind sauce.
Crisp low fried diced strips, mashed fried lentil balls, soaked in yogurt and topped with essential herbs and spices.
A combination of samosa chat and papdi chat.
Homemade cottage cheese tendered to perfection in a clay oven along with capsicum and onion.
Shredded vegetables flavored with aromatic herbs and spices.
Chicken Corn Soup
Shredded chicken and corn flavored with aromatic herbs and spices.
Chicken marinated in yogurt and South Asian spices and roasted in a clay oven.
Tender chicken breasts marinated over night with herbs, spices, yogurt, ginger and garlic.
Jumbo sized shrimps cooked with tangy mustard, herbs, and spices then roasted to perfection in a tandoor.
Tandoori Mixed Grill Platter
An assortment of tandoori chicken, tikka boti, seekh kabab, chapli kabab and shrimps.
Seasoned ground chicken blended with lentils, onions, herbs and spices then pan fried.
Chicken Seekh Kabab
Seasoned ground chicken grilled on a skewer.
Beef Seekh Kabab
Seasoned ground beef grilled on a skewer.
Chicken Chapli Kabab
Seasoned ground chicken patties sprinkled with herbs and spices.
Chick peas cooked with onions, tomatoes and freshly ground spices.
The South Asian twist on lentil soup.
Aloo Palak (Saag Aloo)
Spinach and boiled potatoes simmered in an onion and tomato sauce.
Potatoes and peas sautéed with ginger, garlic, tomatoes, herbs and spices.
Pan fried cauliflower with potatoes and herbs. Scented with the touch of cilantro.
Potatoes cooked in cumin, onion and tomato mixed with curry leaves.
Spinach and homemade cheese simmered in an onion and tomato sauce.
Green peas and cottage cheese complimented with a creamy South Asian curry.
Okra sautéed in crispy brown onions with a tomato sauce.
Mixed Vegetables Korma
A variety of mixed cottage chees, green peas, green beans, corn, potatoes, carrots, and dried fruits cooked with mild spices in a creamy sauce.
Lentils cooked with spinach with our special blend of herbs and spices.
Homemade cottage cheese with almonds and cashews cooked with tomato in a mild creamy sauce.
Homemade cottage cheese cooked with tomato in a mild creamy sauce.
Vegetable balls dipped in mouth watering creamy sauce.
Tender pieces of homemade cheese cooked with fresh onion, tomato, bell peppers, blended with herbs and spices.
Tender vegetables cooked with freshly ground spices and chilli sauce with a touch of vinegar.
Sarson Ka Saag
Broccoli robe battered with herbs and spices.
Chick peas cooked with spinach and our special blend of herbs and spices.
Grilled chicken with spices, onions and herbs.
Chicken cooked in a thick curry sauce.
Tender pieces of chicken cooked in spinach and South Asian spices.
Chicken with cream and yellow lentils.
Chicken Tikka Masala
Tender boneless chicken cooked in mild cream.
Chicken Shahi Korma
Pieces of boneless chicken cooked with almonds and cashews in a delicious white sauce.
Tender pieces of chicken cooked with fresh onion, tomato, bell pepper, blended with herbs and spices.
Small pieces of chicken sautéed with tomato, pepper, cilantro, garlic, ginger and our special blend of herbs and spices.
Curry marinated chicken cooked in a hearty brown onion sauce. A classic curry dish.
Boneless tendered pieces of chicken cooked with freshly grounded spices and chili sauce with a touch of vinegar.
LAMB AND GOAT SPECIALITIES
Boneless lamb or goat cooked in a thick curry sauce.
Gosht Shahi Qorma
Pieces of lamb or goat cooked with almonds and cashews in a delicious white sauce.
Tender pieces of lamb or goat cooked with freshly ground spices, including fennels, mithai dana and onion seeds.
Tender goat or lamb cubes cooked with peppers, cilantro, tomatoes, ginger and garlic.
Boneless tender pieces of lamb or goat cooked with freshly ground spices and chili sauce with a touch of vinegar.
Lamb or goat sautéed in ginger and garlic with fried onions on top.
Tender pieces of lamb or goat sautéed in thick onion gravy with garlic, tomatoes and fresh ground spices.
Tender pieces of lamb or goat cooked in spinach.
Boneless beef shank cooked with wheat, barley and lentils and garnished with your choice of ginger, jalapenos, cilantro and lemon.
Beef shank cooked in special herbs and spices, served in a thick navy sauce and garnished with your choice of ginger, jalapenos, cilantro and lemon.
Slow fried fish seasoned with special herbs and spices.
Fish sautéed in butter, onions, tomatoes and yogurt.
Boneless pieces of fish marinated in garlic, ginger and yogurt with South Asian spices and cooked in a clay oven.
Shrimp Palak Wali
Tender pieces of shrimp cooked in spinning and South Asian spices.
Shrimp Tikka Masala
Tendered shrimp cooked in mild cream.
Aromatic basmati rice cooked with cloves, cardamom and cumin.
Rich, aromatic basmati rice with cumin seeds.
Basmati rice with mint aroma.
Mildly seasoned vegetable cooked with basmati rice.
Pulao Chick Peas
Basmati rice cooked with chick peas.
Marinated chicken cooked with basmati rice on dum.
Marinated goat cooked with Indian herbs and basmati rice along with special spices.
Marinated lamb cooked with Indian herbs and basmati rice along with special spices.
Marinated shrimp cooked with Indian herbs and basmati rice along with special spices.
Plain yogurt prepared in our kitchen freshly done.
Yogurt with onions, tomatoes, herbs and South Asian spices.
Special Green Salad
Fresh spring salad with fresh onion, cucumber, carrots, tomatoes, lettuce and green chili.
ROLLS AND SANDWICHES
Beef Kabab Roll
Seasoned ground beef grilled on a skewer and rolled in a paratha.
Chicken Kabab Roll
Seasoned ground chicken grilled on a skewer and rolled in a paratha.
BASKET OF BREADS
Silky unleavened bread cooked in a clay oven.
Thick whole wheat bread made in a clay oven.
Silky unleavened bread cooked in a clay oven.
Fresh oven cooked bread filled with onion.
Mouth watering bread stuffed with seasoned and minced beef or chicken.
Fresh unleavened bread stuffed with paneer.
Naan stuffed with raisins and almonds.
BASKET OF PARATHAS
Whole wheat bread light fried on the flat grill.
Whole wheat bread light fried with stuffed potatoes.
Whole wheat bread light fried with stuffed cauliflower.
Whole wheat bread light fried with sugar syrup.
Whole wheat bread light fried with stuffed mix vegetables.
Whole wheat bread light fried with stuffed cottage cheese.
Whole wheat bread light fried with stuffed light colored cumin seeds.
Fresh mint with whole wheat buttered, layered and fried bread.
Golden fried dumplings of milk pastry soaked in honey.
South Asian version of rice pudding made with basmati rice, sugar and nuts.
Flat cottage cheese dumplings poached in milk and garnished with pistachios.
Gajer Ka Halwa
Shredded baby carrots cooked in a sugar & butter syrup and mixed with khoya, almonds, pistachios, and golden raisins.
South Asian style tea boiled with water, milk and herbs.
Homemade yogurt shake. Choice of sweet or salted.
Homemade mango yogurt shake.
Choice of lychee or guava.